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To'ak Chocolate - Official Site
To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today.

Collections | To'ak Chocolate
To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today.

To'ak Chocolate - Wikipedia
To'ak chocolate is pure chocolate, not embellished with nuts, gold dust, or ganache, as is the case with some of the world's other expensive chocolates. Each bar of chocolate comes in a Spanish Elm wooden box and has the individual bar number engraved in the back.

To'ak Chocolate - Home | Facebook
To'ak Chocolate. 13,016 likes · 66 talking about this. Transforming the way that the world experiences dark chocolate.

To'ak Chocolate, true artistry - Chocolate Chocolate and More!
Chocolate is incredible. We all know it tastes great but chocolate has antioxidants and minerals and can be used in so many ways. In addition to desserts, you can flavor savory dishes with chocolate, use it as a garnish, or eat is alone as a staple snack. As incredible as chocolate is, To’ak has ...

To'ak Chocolate - Touch of Modern
To'ak Chocolate is an ambitious company that seeks to bring back the grandeur and regal splendor of chocolate, through carefully selected beans and meticulously made bars.Utilizing the expertise of fourth-generation Ecuadorian cacao growers, To'ak creates a chocolate experience unlike any other.

To'ak Chocolate (Quito, Ecuador): Hours, Address - TripAdvisor
To’ak Chocolate, born and based in Ecuador, uses the oldest and rarest cacao variety on earth to make limited editions of single-origin dark chocolate. Its flagship edition was aged for four years in a cognac cask and retails for $385 per bar... more. Closed today. Hours Today: Closed.

Why To'ak Chocolate Is So Expensive | Tasting Table
Meanwhile, other To'ak bars go through an additional aging process, like being matured in Laphroaig Scotch whisky barrels for up to two years. The end product is aromatic chocolate with a smoky ...

To'ak Chocolate | 2015 Islay | Di Bruno Bros.
Their chocolate is aged for three years in a variety of wood barrels from around the world, including Laprhoaig Whisky, Tequila casks and Palo Santo. Each imparts specific complexities not otherwise found in chocolate flavor profiles. To'ak is the first and only tree-to-bar chocolate maker that comprehensively applies this principle to chocolate.

To'ak Chocolate | LinkedIn
See more information about To'ak Chocolate, find and apply to jobs that match your skills, and connect with people to advance your career. To'ak is transforming the way the world experiences dark ...

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